The Chalfonte
Skip to Content
Skip to Content

301 Howard Street, Cape May, NJ 08204 | 609-884-8409 | info@chalfonte.com | Facebook Instagram Pinterest

The Magnolia Room logo

 

The Magnolia Room serves delicious meals in season (May through September). Our veranda on a summer evening is the outstanding dinner location in Cape May!

Breakfast Hours

Closed Monday through Wednesday
8:00 am to 10:30 am Thursday and Friday
Sat & Sun: 8 am to Noon

Dinner Hours

Closed Monday through Wednesday
Thursday through Sunday 5:30 to 8:00

Hours: Dinner from 5:30pm-8:30pm, Breakfast from 8am-12pm

Please check our social media channels for the latest updates on restaurant hours or call 609-884-8409 and select option 2.

While reservations are recommended for dinner, we do not require breakfast reservations at this time. Parties of 8 or more can call ahead for breakfast seating so that we can have a table ready for them upon arrival.

Breakfast at the Magnolia Room

from 8 am to 12 noon

Bites

Linda’s Breakfast Yogurt - $12
Vanilla Yogurt, Banana, Seasonal Fruit. Granola

Stack of 3 Buttermilk Pancakes - $9
Add Blueberries or Chocolate Chips for +$2

Chalfonte Breakfast - $14
2 eggs, Fried or Scrambled, Bacon or Sausage, Potatoes, White Wheat or Sourdough (+$1)

Daily Omelette - $12
Chef’s Selection 3 Egg Omelette with Toast and Arugula Salad

Breakfast Sandwich - $13
2 Fried Eggs, Bacon or Sausage or Mushroom, Cheddar Cheese, White, Wheat, Sesame Bun or Bagel (+$2)

Smoked Salmon Bagel - $16
Pickled Onion, Arugula, Herb Cream Cheese

Avocado Toast- $16
Sourdough, Avocado Spread, Pickled Onions, Roasted Chickpeas, Hard Egg, Everything Seasoning

Cocktails

Bloody Mary - $11
Tito's Vodka, Bloody Mary Mix, garnished with olives

Mimosa - $11
Champagne and Orange Juice

Cocktail of the Week - $12
A thoughtfully curated, seasonal cocktail crafted each week

Kids

Chalfonte Breakfast - $10
1 Fried Egg, Bacon or Sausage, Potatoes, White, Wheat or Sourdough (+$1)

Single Pancake - $6
Add Blueberries or Chocolate Chips for +$1

Yogurt Parfait - $8
Vanilla Yogurt and Seasonal Fruit

Drinks

Coffee - $3
Hot Tea - $3
Orange, Cranberry, Pineapple, Grapefruit juice - $3
Milk - $3

Sides

Potatoes - $5
Bacon/Sausage/Mushrooms - $5
White or Wheat Toast - $3
Fruit - $8


Dinner at the Chalfonte

Appetizers

Deviled Eggs - $13
3 Traditional, 3 Smoked Ham Relish

Pimento Cheese Dip - $11
Saltines, House Pickles

Seared Gulf Shrimp - $15
Garlic Butter, Grilled Bread

Roasted Delaware Bay Oysters - $18
Wild Ramp Butter, Parmesan Crunch, Hot Sauce

Tempura Asparagus & Mushroom - $14
Lemon - Ginger Mayo

Soups and Salads

Cape May Crab & Clam Soup - $13
Tomato Broth, Carrots, Potato, Greens

Mixed Greens - $11
Strawberry, Radish, Sunflower Seeds, Herb Vinaigrette

Wild Arugula - $13
Roasted Carrots, Pickled Onions, Almonds, Feta, Lemon Vinaigrette

Hearts of Romaine - $12
Tomato, Cucumber, Aged Cheddar, Bacon, Croutons, Buttermilk Dressing

Mains

Miss Dorothy's Skillet Fried Half Chicken - $30
Cabbage Slaw, Cheddar Biscuit, Hot Sauce

Potato Crusted Flounder - $36
Fried Potatoes, Spring Vegetables, Saffron Rice

Lump Crab Cakes - $38
Potato Puree, Asparagus, Bearnaise Aioli

Grilled Flat Iron Steak - $36
Asparagus, Potato Puree, Pink Peppercorn Sauce

Pork Tenderloin Cutlet - $32
Creamy Spinach, Roasted Sweet Potatoes, Herb Oil

Honey Glazed Carrot - $26
Sweet Potato, Cabbage, Braised Chickpea, Fried Avocado, Tomato Jus

Helen sitting on the porch with a basket of bread Dot and Lucille on the porch

Above: Helen on the Chalfonte porch. Dot and Lucille in 2009.

A Family Tradition

The dining room’s southern flavor arrived by way of Miss Clementine Young and her daughter Helen Dickerson in the 1920's. Acclaimed for her skill as well as her spirit, the late Miss Helen Dickerson presided over the Magnolia Room kitchen for more than 60 years, serving “soul food with its Sunday clothes on.” Helen’s Southern fried chicken was featured on the Food Network show Tyler’s Ultimate and The Phil Donahue Show.

Helen lovingly worked side by side with her two daughters, Dot Burton & Lucille Thompson for more than 50 of those years. The sisters carried on the family legacy of culinary excellence after their mother's passing up until Dot’s passing in 2015 and Lucille’s retirement in 2020.

Their voices and laughter still echo throughout the kitchen as the chicken simmers and the handmade biscuits rise.

For almost a century, our restaurant patrons have enjoyed Helen, Dot and Lucille's recipes.