The Chalfonte
Skip to Content
Skip to Content

301 Howard Street, Cape May, NJ 08204 | 609-884-8409 | info@chalfonte.com | Facebook Instagram Pinterest

The Magnolia Room logo

 

The Magnolia Room serves delicious meals in season (May through September). Our veranda on a summer evening is the outstanding dinner location in Cape May!

Breakfast Hours

Closed Monday through Wednesday
8:00 am to 10:30 am Thursday and Friday
Sat & Sun: 8 am to Noon

Dinner Hours

Closed Monday through Wednesday
Thursday through Sunday 5:30 to 8:00

The Magnolia Room will reopen for dinner on Thursday May 22nd.

Please check our social media channels for the latest updates on restaurant hours or call 609-884-8409 and select option 2.

Breakfast Menu

from 8 am to 12 noon

Download our breakfast menu (PDF)

Cocktails

Bloody Mary
Tito’s Vodka, Bloody Mary Mix, Garnished with Olives - $11

Mimosa
Champagne and Orange Juice - $11

Bites

Linda’s Breakfast Yogurt
Vanilla Yogurt, Banana, Seasonal Fruit. Granola - $12

Stack of 3 Buttermilk Pancakes
Add Blueberries or Chocolate Chips for +$2 - $9

Chalfonte Breakfast
2 eggs, Fried or Scrambled, Bacon or Sausage, Potatoes, White Wheat or Sourdough +$1 - $14

Daily Omelette
Chef’s Selection 3 Egg Omelette with Toast and Arugula Salad - $12

Breakfast Sandwich
2 Fried Eggs, Bacon or Sausage or Mushroom, Cheddar Cheese, White, Wheat, Sesame Bun or Bagel (+$2) - $13

Smoked Salmon Bagel
Pickled Onion, Arugula, Herb Cream Cheese - $16

Avocado Toast
Sourdough, Avocado Spread, Pickled Onions, Roasted Chickpeas, Hard Egg, Everything Seasoning - $10

Kids

Chalfonte Breakfast
1 Fried Egg, Bacon or Sausage, Potatoes, White, Wheat or Sourdough (+$1) - $10

Single Pancake
Add Blueberries or Chocolate Chips for +$1 - $6

Yogurt Parfait
Vanilla Yogurt and Seasonal Fruit - $8

Drinks

Coffee - $2
Espresso - $4
Hot Tea - $2
Orange, Cranberry, Pineapple, Grapefruit juice - $4
Milk - $2

Sides

Potatoes - $5
Bacon/Sausage/Mushrooms - $5
White or Wheat Toast - $3
Fruit - $8

The Chalfonte Hotel. You are invited to Mother's Day Brunch, May 11, 10am-2pm. Reserve your table: 609-884-8409. Pricing: Adults $30 plus tax and gratuity, children 3-12 $16 plus tax and gratuity, children 2 and under are free.

Helen sitting on the porch with a basket of bread Dot and Lucille on the porch

Above: Helen on the Chalfonte porch. Dot and Lucille in 2009.

A Family Tradition

The dining room’s southern flavor arrived by way of Miss Clementine Young and her daughter Helen Dickerson in the 1920's. Acclaimed for her skill as well as her spirit, the late Miss Helen Dickerson presided over the Magnolia Room kitchen for more than 60 years, serving “soul food with its Sunday clothes on.” Helen’s Southern fried chicken was featured on the Food Network show Tyler’s Ultimate and The Phil Donahue Show.

Helen lovingly worked side by side with her two daughters, Dot Burton & Lucille Thompson for more than 50 of those years. The sisters carried on the family legacy of culinary excellence after their mother's passing up until Dot’s passing in 2015 and Lucille’s retirement in 2020.

Their voices and laughter still echo throughout the kitchen as the chicken simmers and the handmade biscuits rise.

For almost a century, our restaurant patrons have enjoyed Helen, Dot and Lucille's recipes.